Pastries

Ready to lick your fingers? The typical pastry of Mallorca is waiting for you. What to eat and where to eat it, in order to sweeten up your day. Of course, it is impossible to talk about sweets on this island without instantly thinking of the classic ensaimada.

Napolitana de Chocolate

Napolitana de Chocolate

Pain au chocolat

Danish Pastry

Danish Pastry

Filled Croissant with Ham and Cheese

Filled Croissant with Ham and Cheese

They were flaky, warm and covered with melted cheese.

Ensaimadas

Ensaimadas

The ensaimada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product makes it difficult to give an exact formula, so scales have been established defining the proportion of each ingredient, giving rise to an excellent quality traditional …

Coca de Patata

Coca de Patata

The coca de patata deserves a special place among Mallorcan pastries. The recipe of this coca de patata is very simple. The pancake is made from potatoes, sugar and pork lard for filling the mold. With a little bit of powdered sugar it is a tasty snack.

Carretera Andratx 28 - Portals Nous, Mallorca, España