Pain au chocolat

The ensaimada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product makes it difficult to give an exact formula, so scales have been established defining the proportion of each ingredient, giving rise to an excellent quality traditional …

The coca de patata deserves a special place among Mallorcan pastries. The recipe of this coca de patata is very simple. The pancake is made from potatoes, sugar and pork lard for filling the mold. With a little bit of powdered sugar it is a tasty snack.