Thatchers  is full of flavour made with specially selected apples, many of which are harvested from our own family orchards in Somerset. Made using traditional techniques and expertise gained since 1904, this crafted medium dry cider has a smooth and refreshing taste. Suitable for vegetarians, vegans and coeliacs

Kopparberg Cider comprises of a refreshing range of apple, pear and fruit ciders. These are made from the fermentation of apples or pears and the finest soft water, locally sourced in the town of Kopparberg, Sweden. For our fruit ciders, we add the juice of various fruits to make a truly special alcoholic cider drink.

“We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste.  So in this way we use 17 varieties of apples, waiting until they drop …