We  cooked gently in boiling water, without its shell.We slowly simmered in water, cooking the outside white until firm with no raw white remaining while leaving the yolk runny in the center. Delicious..

our dish consist of a toast, covered with a slice of ham, poached egg, and hollandaise sauce.

Our dish is made from beaten eggs, fried with butter in a frying pan (without stirring as in scrambled egg).