Estrella Damm
Since then, Estrella Damm has been brewed using the original recipe from 1876, the result of a combination of barley malt, rice, and hops. 100% natural ingredients.
Enjoy our selected collection.
Since then, Estrella Damm has been brewed using the original recipe from 1876, the result of a combination of barley malt, rice, and hops. 100% natural ingredients.
Coronita is a refreshing, easy drinking Mexican lager. It has been brewed and bottled in Mexico since 1925 and is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side. Whatever …
Only ever made and bottled in Italy at our breweries in Rome, Bari and Padova, Peroni Nastro Azzurro is brewed using the creativity and flair of Italians. Blending the finest hops with two-row spring planted barley and a quarter of Italian maize results in a beer with a uniquely crisp and refreshing taste
Heineken is a 5% full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment. Back in 1873, Gerard Heineken founded a beautifully small brewery in Amsterdam, Holland. People loved the brewing quality so much, that Heineken® is now enjoyed in 192 …
Estrella Galicia Lager 0.0% is a delicious alcohol free beer which boasts the golden colour of a typical Pilsner style beer. Above all, it has a subtle aroma with floral hoppy notes and a pleasantly sweet flavour that is slightly bitter. Significantly, Estrella Galicia has made non-alcoholic beer since 1988 and now sells millions of …
Bright yellow beer which comes from a selection of malts and hops that are particularly bitter. Its cooking, fermenting and maturing process takes 20 days and gives this beer a pleasant and characteristic taste of hops. Aroma: pleasant, refreshing, with spicy tones that stand out. Appearance: bright gold colour. Taste: the mouth feel is neutral and light, with …
Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The foam is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma …
“The original fresh wheat beer taste.” Cloudy in appearance, the rich but delicately bitter taste of Franziskaner Weissbier results from the large percentage of wheat malt. The flavours of this wheat beer are fruity, with a touch of citrusy orange, mixed with spices, such as clove and coriander. There’s also a touch of other tropical …
Coronita is a refreshing, easy drinking Mexican lager. It has been brewed and bottled in Mexico since 1925 and is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side. Whatever …
Only ever made and bottled in Italy at our breweries in Rome, Bari and Padova, Peroni Nastro Azzurro is brewed using the creativity and flair of Italians. Blending the finest hops with two-row spring planted barley and a quarter of Italian maize results in a beer with a uniquely crisp and refreshing taste
Heineken is a 5% full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment. Back in 1873, Gerard Heineken founded a beautifully small brewery in Amsterdam, Holland. People loved the brewing quality so much, that Heineken® is now enjoyed in 192 …
Estrella Galicia Lager 0.0% is a delicious alcohol free beer which boasts the golden colour of a typical Pilsner style beer. Above all, it has a subtle aroma with floral hoppy notes and a pleasantly sweet flavour that is slightly bitter. Significantly, Estrella Galicia has made non-alcoholic beer since 1988 and now sells millions of …
Bright yellow beer which comes from a selection of malts and hops that are particularly bitter. Its cooking, fermenting and maturing process takes 20 days and gives this beer a pleasant and characteristic taste of hops. Aroma: pleasant, refreshing, with spicy tones that stand out. Appearance: bright gold colour. Taste: the mouth feel is neutral and light, with …
Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The foam is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma …
“The original fresh wheat beer taste.” Cloudy in appearance, the rich but delicately bitter taste of Franziskaner Weissbier results from the large percentage of wheat malt. The flavours of this wheat beer are fruity, with a touch of citrusy orange, mixed with spices, such as clove and coriander. There’s also a touch of other tropical …
Since then, Estrella Damm has been brewed using the original recipe from 1876, the result of a combination of barley malt, rice, and hops. 100% natural ingredients.
A fantastic tipple from the Osborne range, aged in a solera system made out of American oak barrels which have been season with Sherry. Enjoyable over ice or in cocktails.
Soberano Brandy is a sweet, easy-to-drink Spanish brandy aged in a Solera system. The brand has been around since 1835.
Osborne Veterano is a well loved Spanish brandy, which matured in American oak casks, which previously held oloroso Sherry from Jerez.
The wonderfully rich Carlos I Solera Gran Reserve Brandy de Jerez from Osborne has received a new bottle and a slightly higher ABV!
Aroma: Nose of candied orange with nuances of citrus zests, orange and bergamot essences. Flavour: Candied orange and macerated citrus fruit flavours softened by notes of pine, sandalwood and Earl Grey tea. The finish is long and persistent.
A solera brandy from the D.E. Brandy of Jerez. A brandy produced in the Osborne winery in El Puerto de Santa María, with a special mix of brandies, aged in American oak barrels that previously contained quality wine.
Asbach is a famous German brandy with an ardent cult following, particularly amongst British ex-servicemen, many of whom have developed a fondness for it while stationed in the country. This 3 year old is the sibling to Asbach Uralt.
Grape type: Parellada, Macabeo, Chardonnay, Xarel-lo, each grape providing great characteristics to the cava. It has a pale, bright, clean yellow color with abundant small bubbles rising vertically and regularly. The nose has good aromatic intensity, emphasizing the elegant aromas of aging. It has a delicate palate with a light toasted aroma and notes of …
Champagne AOP – Brut – Classic Blend – Pinot Pale lemon-yellow, steady streams of small bubbles ; fresh, delicate aromas showing green apple and hints of red fruit behind, fresh bread ; well-balanced with bracing acidity, richness across the mid-palate and lingering crisp finish. Harmonious wine.
Thatchers is full of flavour made with specially selected apples, many of which are harvested from our own family orchards in Somerset. Made using traditional techniques and expertise gained since 1904, this crafted medium dry cider has a smooth and refreshing taste. Suitable for vegetarians, vegans and coeliacs
Kopparberg Cider comprises of a refreshing range of apple, pear and fruit ciders. These are made from the fermentation of apples or pears and the finest soft water, locally sourced in the town of Kopparberg, Sweden. For our fruit ciders, we add the juice of various fruits to make a truly special alcoholic cider drink.
“We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop …
A light citrus creates a soft hit on the nose, with juniper following slowly after with a very light hint of spice. A long aftertaste after a more dominant hit of lemon citrus on the palate.
Botanicals: A secret combination, including juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. Key Flavours: Juniper & Citrus Nose: Fresh, with juniper and citrus. Palate: Dry and fresh, with juniper and citrus. Finish: Short and light, with juniper and citrus
A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom.
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.
Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals, which makes it ideal for mixing into any gin cocktail. Bombay Sapphire opens with a touch …
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour.
Produced in the French region of Cognac, G’Vine is a hint as to what this unique gin contains. It’s actually infused with Ugni Blanc grape, as well as some more standard botanicals including ginger root, liquorice, cardamom, cassia bark, coriander, cubeb berries, nutmeg, lime and even a bit of juniper.
An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.
Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French …
Citrus on the nose with a bit of angelica mixed in with a dull, pine-forward juniper note. The orange seems to be the sweet on the nose with a peculiar candy like edge, as if a candied orange rind Finish is predominantly a bit warm, with bitter pure ethanol receding on the edges of the …
Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.
Nordés Atlantic Galician Gin is a rather intriguing Spanish gin made with an Albariño-grape-based spirit, rather than your more commonly seen grain-based spirit, along with 12 botanicals including lemon peels, hibiscus, liquorice and eucalyptus. The result is a bold, floral flavour profile that would befit summer drinks and cocktails.
Boudier’s Saffron Gin is an extraordinary gin which gains is marvellous tawny-orange hue with the addition of saffron! Fantastic.
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
A unique Irish spirit made from a mix of cream, sugar, cocoa and the finest Irish spirits. It delivers smooth and rich taste without being overly sweet, and the whisky provides a sharp contrast to the flavor of the cream.
Made of 70 proof rum and Arabica coffee from Veracruz, this is transparent brown in hue with a coffee aroma and flavor. There’s a boozy rum center and espresso-like finish that leaves you with coffee breath. While recommended for coffee-lovers (and coffee-cocktail lovers), there’s a creaminess to original Kahlua that’s missing in this variation. Its …
This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most. Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of …
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in …
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate – this is definitely for anyone with a sweet tooth.
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).
Made with Jamaican rum and Jamaican coffee but produced in Italy, this liqueur resembles coffee in appearance, aroma and flavor, though it picks up notes of dark chocolate and a touch of almond. For post-prandial sipping or cocktail use.
One of the world’s most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine: the ‘Alabama Slammer’.
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
Extra-dry vermouth – An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.
A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.
Bacardí Carta Blanca is a light tasting and aromatic white rum with delicate floral and fruity notes, ideal for mixing. As this neither dominates nor disappears, it mixes well with all sodas and fresh juices, as well as your favorite cola.
Vanilla, candy, grapefruit and orange are the most prominent flavours in this Rum.
Brugal Rum Extra Viejo is adored for its cocoa, caramel, vanilla and almonds flavor notes. This Rum is carefully distilled at Brugal distillery, Dominican Republic.
A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.
Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world’s largest spirits producers, Pernod Ricard. Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a …
Sweet liquer specialty based on rum from Mallorca. Soft and full-bodied extensive tasty sweetness. Enjoy purely or customarily to the coffee or as a companion to the dessert.
Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands. Smooth and medium bodied, Captain Morgan’s Spiced Gold gets its distinct richness …
To create Havana Club Añejo 7 Años, it takes more than 14 years and the minimum age of any rum in the blend is 7 years. It’s the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and …
Legendario Elixir de Cuba is a rum punch made from American-oak-matured two- to four year-old rum blended with raisin extracts and reduced with demineralised water for a soft, sweet flavour. Very popular here in Spain. A light, relaxed punch, perfect for a warm summer evening.
A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish
This Rum is carefully distilled at Ron Barceló distillery, Dominican Republic.This is aged for between 4 and 10 years, and offers a superb flavour profile. Ron Barceló Imperial is adored for its red apple, caramel, nutty and pear flavor notes.
The reinvention of a classic and the best example that not all tonics are the same: Creative Tonic Water is fresh and rich in nuances. The perfect tonic to obtain a unique gin and tonic. It is a creative element, made specifically to be part of a composition. It is a digestive mixer with a …
To demonstrate the importance of the nuances we thought that the best thing would be to create a flavor that takes the opposite. This tonic has a sweet and acid touch at the same time and is ideal to create a soft and fruity gin and tonic. He is not satisfied with taking the path …
The classic becomes more delicate and sweet in this version, proving that you do not need sugar to awaken your imagination and be part of a combination or a perfect gin and tonic. The best tonic without sugar composed of nuances designed for the palates accustomed to complex flavors. It is an incredible flavor ready …
Its main characteristics: elegant, neutral and saline. Know what the holidays know. To disconnect, with touches of sea and breeze. A flavor in which to submerge and perfect for the preparation of cocktails with class. It is the master key of the range, the premium soda of Royal Bliss opens a window to the ideal …
In search of new nuances we arrived directly to the Yuzu. Creating in this way one of those types of tonic that mark a before and after. Know the perfect mixture between tradition and exoticism, seasoned with unexpected touches, like a rapture. Strong in body and able to support its mixture with gin or to …
You think you know everything the orange can offer you, right? That is, you have not tried Royal Bliss Expressive Orange. Create a cocktail with gin or vodka and orange, and give not only an exciting flavor to your drink, but a bestial color and attraction. It is a mixer with its own voice. Fruity, …
You’re thinking: lemon … there are millions of lemon-flavored drinks … I already know this. Let us show you the opposite and get ready to recover the best combinations of lemon and intense alcohols. For us it was a challenge. A taste known to which we wanted to turn it around and make it something …
Yes, gingers there are many. But none as daring as this. Created to take full advantage of a good cocktail with whiskey or gin. Thin bubbles that wrap the palate and enhance the sweetest aromas. A really complex flavor, which perfectly represents the importance of every detail. Mixing gin with Ginger Ale will trigger your …
By blending fabulous botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ of the Eastern Congo, we have created a delicious, award winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins or vodkas.
Using fruit sugars, we have developed this delicious reduced calorie tonic water. By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of our Indian Tonic Water but with 46% fewer calories.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.
By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, we’ve created a delicious, unique tonic water that can be enjoyed in a Pink G&T or as a sophisticated soft drink on its own.
With the aroma and taste of freshly squeezed lemons, including ‘Sfumatrice-Torchio’ extracts of Sicilian lemons, we have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a sophisticated soft drink.
A rich blend of kola nut, exotic spices, citrus and vanilla, our Madagascan cola has been carefully created to enhance the complex flavours of the finest rums, whiskies and bourbons.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep long lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or …
By using a unique blend of three of the world’s finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic, refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich full bodied flavours found in the finest dark spirits, in particular cognacs & rums.
Fentimans Tonic Water is a stalwart on the botanically flavored tonic water scene. It has an organic grain base, which is then flavored with lemongrass and quinine bark. It was known for the fact that it included its own botanicals. Clean and refreshing on the palate. At first the lemongrass comes across as a bit …
The essence of 1724 Tonic Water has its origins in the Andes, on the mythical Inca Trail. This is not by chance. This is where quinine was discovered. There, this ingredient gains the authenticity of a product with roots in the region that go back hundreds of years. At 1724 metres above sea level.
The reinvention of a classic and the best example that not all tonics are the same: Creative Tonic Water is fresh and rich in nuances. The perfect tonic to obtain a unique gin and tonic. It is a creative element, made specifically to be part of a composition. It is a digestive mixer with a …
To demonstrate the importance of the nuances we thought that the best thing would be to create a flavor that takes the opposite. This tonic has a sweet and acid touch at the same time and is ideal to create a soft and fruity gin and tonic. He is not satisfied with taking the path …
The classic becomes more delicate and sweet in this version, proving that you do not need sugar to awaken your imagination and be part of a combination or a perfect gin and tonic. The best tonic without sugar composed of nuances designed for the palates accustomed to complex flavors. It is an incredible flavor ready …
Its main characteristics: elegant, neutral and saline. Know what the holidays know. To disconnect, with touches of sea and breeze. A flavor in which to submerge and perfect for the preparation of cocktails with class. It is the master key of the range, the premium soda of Royal Bliss opens a window to the ideal …
In search of new nuances we arrived directly to the Yuzu. Creating in this way one of those types of tonic that mark a before and after. Know the perfect mixture between tradition and exoticism, seasoned with unexpected touches, like a rapture. Strong in body and able to support its mixture with gin or to …
You think you know everything the orange can offer you, right? That is, you have not tried Royal Bliss Expressive Orange. Create a cocktail with gin or vodka and orange, and give not only an exciting flavor to your drink, but a bestial color and attraction. It is a mixer with its own voice. Fruity, …
You’re thinking: lemon … there are millions of lemon-flavored drinks … I already know this. Let us show you the opposite and get ready to recover the best combinations of lemon and intense alcohols. For us it was a challenge. A taste known to which we wanted to turn it around and make it something …
Yes, gingers there are many. But none as daring as this. Created to take full advantage of a good cocktail with whiskey or gin. Thin bubbles that wrap the palate and enhance the sweetest aromas. A really complex flavor, which perfectly represents the importance of every detail. Mixing gin with Ginger Ale will trigger your …
By blending fabulous botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ of the Eastern Congo, we have created a delicious, award winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins or vodkas.
Using fruit sugars, we have developed this delicious reduced calorie tonic water. By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of our Indian Tonic Water but with 46% fewer calories.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.
By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, we’ve created a delicious, unique tonic water that can be enjoyed in a Pink G&T or as a sophisticated soft drink on its own.
With the aroma and taste of freshly squeezed lemons, including ‘Sfumatrice-Torchio’ extracts of Sicilian lemons, we have created a perfect mixer for the best vodkas, gins or rums. Equally delicious as a sophisticated soft drink.
A rich blend of kola nut, exotic spices, citrus and vanilla, our Madagascan cola has been carefully created to enhance the complex flavours of the finest rums, whiskies and bourbons.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep long lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or …
By using a unique blend of three of the world’s finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic, refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich full bodied flavours found in the finest dark spirits, in particular cognacs & rums.
Fentimans Tonic Water is a stalwart on the botanically flavored tonic water scene. It has an organic grain base, which is then flavored with lemongrass and quinine bark. It was known for the fact that it included its own botanicals. Clean and refreshing on the palate. At first the lemongrass comes across as a bit …
The essence of 1724 Tonic Water has its origins in the Andes, on the mythical Inca Trail. This is not by chance. This is where quinine was discovered. There, this ingredient gains the authenticity of a product with roots in the region that go back hundreds of years. At 1724 metres above sea level.
“Fairly neutral on the nose save a few dusty grain notes. The vodka feels soft on the palate with a touch of grain sweetness, but is mostly neutral. A little oily. Finishes clean and a touch spicy. Best served on the rocks or in a cocktail. For those that prefer neutral vodka.”
Stolichnaya has a typical vodka aroma — that of a touch of alcohol backed by notes of warm grain. The entry is bright and airy, leading to a silky palate that has a tolerable bite at first that melts into a warm vodka taste with a hint of citrus. Stolichnaya finishes quite smooth, with that …
“Putting your nose to the glass you get a gentle, sweet wheat aroma. It is very gentle in the mouth with a softness to the vodka. The mild wheat notes continue on the taste with just the tiniest of bites on the finish. Warming as you finish the drink. Classic and definitely one to add …
Moskovskaya is the most distinctive vodka in the world. Distilled from rich grain and finished with pure grlacial waters, Moskovskaya is imported from Russia, the birthplace of great vodka. Try it chilled neat (traditional Russian style), on the rocks or with your favorite juice or mixer.
One of the original super-premium vodkas – made in France, and without doubt one of the creamiest vodkas we’ve ever tasted. Great Neat from the freezer.
“The violets and just-off-the-vine blueberries pour forth out of the glass adding to this French grape-based vodka’s je ne sais quoicharm. In fact, the nose is so appealing, the sniffing of its perfume should be de rigueur before sipping. The round, silky mouthfeel is stirred up by an inkling of spiced pear, more melting violets and a vanilla …
A light gold colour hints at a deep nose with notes of spice, leading into a rounded body and a well balanced palate with tones of apple and vanilla followed by a gently floral finish sweetness and perfect balance before a sophisticated aftertaste gives a fresh floral glow finish.
Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a …
J&B Rare Scotch Whisky is a blend of 42 different Whiskies and is one of the most popular blends in the world. The character of this Whisky is clean, light with a distinct citrus and oak. Composition feels young and crispy and good for use of ice.
Jameson Irish Whiskey “Triple distilled, twice as smooth, one of a kind.” Jameson holds a sweet fragrance of malted barley with butter tones and subtle oak. The palate is marked by the same, with the grain turning darker and more apparent and notes of spicy nut mixing in and out. It finishes with honey and …
Born a clear whiskey, the iconic spirit owes its rich colour to the charred oak barrels it matures in. The nose is very smooth with woody and a hint of a fruity undertone before the flavour launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.
A much-loved single malt, Cardhu is an easy-going, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.
Chivas Regal 12 Year Old hints at its rich history with a radiant, warm amber colour and an aromatic infusion of wild herbs on the nose with heather, honey and orchard fruits. Rich and fruity on the palate, this Chivas bursts with the smooth taste of ripe, honeyed apples and notes of vanilla, hazelnut and …
A 12 year old blended whisky, one of the world’s most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
The Famous Grouse is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son in 1896, and currently produced and owned by The Edrington Group. The single malt whiskies used in The Famous Grouse blend include the Edrington-owned Highland Park and The Macallan. Its emblem is the Red Grouse, Scotland’s national game bird.
Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.
DO Rueda, 100 % Sauvignon Blanc Powerful varietal aroma with greens herbs and tropical fruit scense.
DO Navarra, 100 % Chardonnay. Great aromatic expressions with intense aromas of tropical fruit, white and stone fruit.
DO Rias Baixas, Albariño, Caiño Blanco, Loureiro, Godello & Treixadura. Greenish Yellow, with golden highlights, ripe fruit aromas ( pear , apple) herbs (mint,fennel) and white flowers.
DO Rioja, 100 % Tempranillo. Bright red cherry colour with ruby hints. Fruity and elegant wood notes. Elegant and palate, with good balance and harmony leading to long, pleasant finish.
DO Jumilla, Monastrell & Caubernet Sauvignon. Intense red cherry colour with violet shades. Delicate black fruit aroma with high roast smoky features.
Malbec. In the mouth, the plum and red berry flavours are rounded off perfectly by soft, delicate tannins.
DO Navarra, Garnacha & Tempranillo. Very fruity , highly aromatic persistense with intense scents of flowers and red and citric fruits.
DO Ribera del Duero, 100 % Tinto fino. With a light pink colour of medium intensity , Hito stands out for its floral notes , this time expressed together with fresh notes of red fruits, quite characteristics from this wine.
It is a red wine with high intensity and aromatic complexity, aromas of ripe black fruit was balanced
DO Rioja, 100 % Tempranillo. Bright red cherry colour with ruby hints. Fruity and elegant wood notes. Elegant and palate, with good balance and harmony leading to long, pleasant finish.
DO Jumilla, Monastrell & Caubernet Sauvignon. Intense red cherry colour with violet shades. Delicate black fruit aroma with high roast smoky features.
Malbec. In the mouth, the plum and red berry flavours are rounded off perfectly by soft, delicate tannins.
It is a red wine with high intensity and aromatic complexity, aromas of ripe black fruit was balanced
DO Navarra, Garnacha & Tempranillo. Very fruity , highly aromatic persistense with intense scents of flowers and red and citric fruits.
DO Ribera del Duero, 100 % Tinto fino. With a light pink colour of medium intensity , Hito stands out for its floral notes , this time expressed together with fresh notes of red fruits, quite characteristics from this wine.
DO Rueda, 100 % Sauvignon Blanc Powerful varietal aroma with greens herbs and tropical fruit scense.
DO Navarra, 100 % Chardonnay. Great aromatic expressions with intense aromas of tropical fruit, white and stone fruit.
DO Rias Baixas, Albariño, Caiño Blanco, Loureiro, Godello & Treixadura. Greenish Yellow, with golden highlights, ripe fruit aromas ( pear , apple) herbs (mint,fennel) and white flowers.